Day 3 - Shell and Crystal Bookmark

So far so good. I'm three for three on my new years resolutions. I'm three days in and made something each day. I didn't think I was going to get it done today as I had so much going on but I pulled it off.

Today I made a bookmark from a shepard's hook, some Swarovski crystals and sea shells that I collected at the beach years ago. We must have collected hundreds if not thousands of these tiny shells while on vacation years ago. I figured it was about time to put them to good use. I went though the shells and found ones that had natural holes in them, I didn't want to have to drill or break the shells. I wanted them as I found them. I put a jump ring though each of them. These jump rings are copper core with a silver colored finish on them. They are left overs that I made way way back when I was making chain-mail. I stung the jump rings together so that they formed a cascade of shells. At that point in time it felt like something was missing. I then took some Swarovski crystals in different shades of blue and clear placed them on a head pin and wrapped the wire at the top after creating the loop. I placed them on the jump rings that the sea shells were stung on.

The result was this: Seashell and Swarovski Crystal Shepards Hook Bookmark

Day 2 - Made a book

So today I planned a little more involved project. I made another book. :) I love to make books, it's so much fun. This book is made up from book boards, Reeves artist paper, ribbon and a pH neutral PVA glue.

What's pH neutral PVA glue mean? It is a glue that has a neutral pH, meaning that it is neither acid nor basic, the pH level is a 7. Over time the glue will not yellow and will not yellow the papers it is used to glue. Good for scrap booking, book binding and such things that you wish to keep for a long time. The PVA stands for polyvinyl acetate, which can also be written PVAc. The PVA glue is used because it has a very strong bond and it is flexible.

This book started with me measuring and cutting paper...Then measuring and marking for the holes and hole punching the sheets for the ribbon. I had already chosen a colored decorative paper and a design for the front of the book. Once all the pages were cut and holes punched, I prepared the covers to be papered. Only the font cover of the book board is scored so that it opens like a hinge. The back cover does not open. I glued the decorative papers on the covers and used a white paper to line them. Then I took brass colored eyelets and set them in the holes of the covers where the cord was going to be fed though to bind the book. I used a dark brown suede cord to bind the book together. Finally when the book was all put together I took some brass and copper color bead studs and glued them on with some leafs to make a sort of floral design in the lower right hand corner of the book.

The result for today's craft: Suede Cord Bound Red Journal With Hand Beaded Leaf Design

New Year and New Things.

Happy New Year Everyone!!! The new year is here, and with that brings new and exciting things. Along with the new year comes those new years resolutions. I have a few resolutions both personal and for the studios.

1. I want to loose weight. (80 lbs would be nice but hey I'd settle for a nice round 50.)
2. I want to get a 100 items listed in my studio.
3. It's the biggest one of them all and will take a lot of discipline...I want to make something everyday.

Item 1. on my list. I got the Weight Watchers Points Plus program for my birthday. :) I am working, or going to be working on watching my points and what I eat better. I will be starting to walk around my yard more often for exercise, our road is a little dangerous to walk on. I started with 10 minutes today and will hopefully work my way up to 30 min and then start picking up the pace. I'll have to see about getting a pedometer to follow the differences in pace but I'm hoping that this is something that I can follow though on.

To help out with the getting 100 items in my studio there will soon be a kids section. I have been working with my oldest, who is autistic, teaching her how to make wonderful things. She is very artistic and uses art/crafts as an outlet for her feelings. She hopes to one day use her artistic skills to become a fashion designer but for now, since I can't follow a pattern or make cloths, I am teaching her other crafts. She has learned how to make lovely hair ties with ribbons and right now as I type she is making paper beads. Santa was nice enough to bring her papers and things to make paper beads. The items that she makes, that pass my approval will be listed in the new section in my studios.

The last one is one that will be, in my opinion the toughest. I want to make something everyday...not dinner or lunch or something I already do on a daily basis...but make/create something. A special dessert, a special dinner (not your standard everyday sorts of things), a new crafty item, a picture, painting, anything creative and fun. I want to do it for this entire year. Geesh, saying that makes it sound like it's forever and that I'm not going to be able to do it. I'll take it one day at a time and see how many days I can do it. It's going to be tough with deadlines for other things coming up but I figure I should be able to at least sketch something or bead something or do something small.

With that said...
DAY 1
Seeing how I love to play with paper, today I made some glass embellishments and magnets.

Christmas Is Coming!!!

Yes, Christmas is almost upon us and as much as I would love to delay it a least another week I can't. I did get most of my work done since the last post. I changed the calendar (I know about time, it used to be stuck at June), I changed the flag to a Christmas themed one, the tree is decorated and the house smells like cookies. I am however nowhere near done, at least it feels that way.

The tree was one of the things I really slacked on this year. It finally got decorated and it looks pretty. The tree is an artificial one, I can't have a live one because I'm allergic :( This one is nice it has glitter and pine cones and fake snow in it. Almost all of the ornaments on it are handmade. There are some clay and some painted. The majority are plastic canvas. There are even some cookies ones, the kind that smell like cinnamon and gingerbread. I try to avoid putting a lot of breakable ornaments on the tree because I'm afraid the cats will knock them off and break them. So that's my tree...all done.

Then came the cookies. We have a tradition of baking a ton, and I do mean a ton, of cookies.

I bake a least five different kinds of cookies a year. This year there's peanut butter kiss cookies, sugar cookies, thumb print cookies (these have different kinds of jellies in the middle), and rugelach (a cream cheese dough cookie with raisins and nuts and sugar in the middle.) I still have to cut out and decorate and bake the sugar cookies but the rest are all done and in boxes for Christmas day.

If you like peanut butter kiss cookies here's the easiest way to make them: Buy a package of peanut butter cookie mix (any kind will do, this year I used target brand.) Make the mix according to the package directions. Roll the dough into one inch balls and coat them with some sugar. Bake them in the oven at the package temperature 8-12 min or until the cookies look like they are cracking. Take them off the cookie sheet and gently push an unwrapped Hershey Kiss in the middle of the cookies. Allow them to cool until the chocolate kiss has hardened back up and enjoy. I still have wrapping to do and some more cleaning to do to get the house ready but other than that I think I'm almost done.

Christmas Traditions

It seems that as families grow and change so do traditions. I would be wrong to say that mine hasn't, but it didn't for many, many years. We have some traditions that we still follow and the ones that we don't. I would love to go back to doing. I moved fairly far away from my family and it is one of the few times we all can seem to get together is right around Christmas. Since I moved everyone comes here for the holidays, to exchange gifts and have a feast. This lead to doing away with some of the more special traditions that were there.

I wrote this years ago for a contest I won and I thought I would share it with you:

"I awoke to a cold morning, not wanting to get out of my nice warm bed. I threw the covers back with one full swoop, so as not to be tempted with their warmth, and climbed out of bed. I threw on my favorite red sweater and black pants, and brushed my hair. I proceeded to put on my jingle bell earrings, that I was warned not to wear the day before, knowing full well that they would annoy my mother so much that by lunch time she would make me take them off.

I had a big day ahead of me; it would be the first time I really got to help my grandmother cook our traditional Lithuanian Christmas Eve dinner. I could barley contain my joy at the idea. Christmas Eve by far was my most favorite day of the year, followed very closely, of course, by Christmas morning. When I opened the curtains to my room and saw that the ground had been covered with and fresh clean blanket of snow I just couldn’t contain myself anymore and ran out to the living room screaming “IT SNOWED”!

My mother was already up and packing thing in bags that we needed to take to grandma’s with us. She suggested that I go get my boots and coat on so we could leave when she was done getting things together. Once I had all of my outer clothes on I helped my little sister put hers on too, anything really to help speed up the process of getting out of the house and getting to grandmas.

Upon arrival to my grandmother’s house, you get bombarded with the smell of all the wonderful foods she has already started cooking in preparation for dinner. The pork chop broth for the beet borsht was already made. She immediately put me to work grating the beets and cutting up potatoes and mushrooms. Once the beets were grated we added them along with peppercorns and dried polish mushrooms to the pork chop broth. It needed to cook for a while before we added the smelt to it. We then took the majority of potatoes and put them in a pot of water to boil and make into mashed potatoes once they were done. The other potatoes and mushrooms got added to some butter in a cast iron skillet with some of my grandmother’s secret spices and some onion. We got the cream corn out and into a pot, the large cast iron skillet out and on the stove full of oil waiting to cook the haddock in it, and we opened the olives and pickles and put them out on the table.

I got to set the table while we were waiting for everything to cook. The red and white porcelain dishes, silverware, napkins, special frosted Christmas glasses and shot glasses for the adults for the toast. The package of blessed wafer set in the middle of the table waiting for my grandmother to break it.

Everyone slowly made their way into the kitchen. I added the smelts to the borscht, and floured the haddock so grandmother could fry it in the skillet till it was golden brown. We got out the slaw, egg nog, butter and milk out of the fridge, and started putting all the food on the table.

Once the smelts were cooked in the borscht, bowls full of reddish purple borscht started to make their way to the table, and the fish was brought over on a plate covered with paper towels to collect any excess oils. I mashed the potatoes with butter, salt and milk, while my mother got the other potatoes and mushrooms into a bowl and the cream corn into a bowl too and put both on the table.

With everyone seated at the table and all the food around us, grandmother poured the adults blackberry brandy in the shot glasses and egg nog for everyone else. She broke the blessed wafer and gave everyone a piece before she sat back down. I proceeded to say grace and everyone ate their wafer then toasted to a good and blessed Christmas. The food never seemed to stop flowing onto our plates.

When everyone was done and full with as much as they could eat we went out into the living room to watch some TV while we waited for my grandmother to give us the okay to run up stairs to see what Santa had left for us at her house. It was usually a plastic candy cane filled with chocolate and a coloring book and crayons.

I was exhausted. I never realized how much work my grandmother put into making all that food. Once we got our presents from Santa we were out the door and off to church for the 5pm Christmas Eve mass. After mass we would ride around and look at Christmas lights that people put out for decoration. Then home to put out cookies and tea for Santa and to bed. BED! I was so tired after such along day. I was asleep as soon as my head hit the pillow.

This was many, many years ago. My grandmother is now in her nineties and lives in a nursing home because she has dementia. I am thankful that I was able to learn how to make this feast from her and that she taught me her secrets. I still carry on this tradition with my kids. I make the borscht and the fish and the majority of the meal. We do not break the wafer because I cannot find it anymore, but we do toast to a good Christmas. We go to church and drive around and look at all the beautiful lights. I hope that someday my kids will want to learn and carry on the tradition as well."

Since the moving I unfortunately have not been doing this and it hurts to think about it. We do still go to church, the kids sing in the choir, and ride a round and look at lights. I just for some reason can't seem to find the time or means to make the meal. I have on average ten people over for Christmas and cooking two big meals back to back is just out of the question. My hope is to one year start this tradition again and hope that it is not to late for my kids to enjoy it.

It seems that every year things just never seem to go as planed and things just don't happen the way we plan them. Traditionally we put the tree up the weekend after Thanksgiving...This year a week late and it's still not decorated. I haven't done anything to the house for decorating. It's really in shambles. I have things still spread out and about from Thanksgiving. I have failed at changing the flag and the calendar. The flag is from Halloween and the calendar still says June. (Maybe just maybe we will decorate the tree and change the flag and calendar this week, but I'm not counting on it.) We do a themed Christmas dinner which has already been planned. This year is an "All American Christmas", hot dogs, hamburgers, oven fries, potato salad, apple pie, etc. I still haven't started baking the zillions of cookies for Christmas morning breakfast (tea/coffee and cookies), hoping to start that later this week. So much to do and so little time...